Dunshea’s Deli

Dunshea’s Deli is a cozy, neighborhood cafe tucked just off the main strip in Khandallah, a leafy suburb of Wellington. Its location near Khandallah Park and the Skyline trailhead makes it a natural stop for locals out for a morning walk or weekend hike looking to refuel with solid breakfast fare and quality coffee. The space has a relaxed, casual vibe that feels welcoming whether you’re popping in for a quick takeaway coffee or settling down at one of the outdoor tables on a sunny day.

The focus here is on well-made coffee and hearty, straightforward cafe dishes that cater to a morning or lunch crowd who appreciate no fuss, good ingredients, and friendly service. Dunshea’s is known for dishes like their scone, pulled pork on toast topped with a poached egg, and poached eggs served with mushrooms and black pudding—meals that offer a bit of comfort with interesting flavor combinations. These menu items highlight a willingness to go beyond your average cafe fare without complicating the experience.

Locals tend to be repeat visitors, reflected in the easy rapport between the staff and their regulars. The team is quick and approachable, creating an atmosphere that feels more like a well-loved neighbor’s kitchen than a busy commercial spot. The coffee, in particular, draws attention for its smooth and creamy profile, satisfying a range of tastes from classic cappuccinos to more specialty options like almond milk lattes and mochas.

Because of its outdoor seating area, Dunshea’s suits days with clear weather when you can enjoy your coffee and food in the fresh air watching the neighborhood life go by. It’s a spot that works well for early breakfasts before heading into town or a relaxed weekend brunch. Whether you’re coming for a quick caffeine fix, a casual meet-up, or a light lunch to recharge, Dunshea’s delivers a grounded, unpretentious experience that fits naturally into the rhythms of Khandallah life.